Integrated Pest Management (IPM) and Water Conservation are the two critical aspects of sustainable agriculture which proves powerful synergy for environmental stewardship and productivity. This presentation will illustrate how water-efficient practices are implemented to optimize pest management outcomes and vice versa. The implementation of IPM strategies decreases dependency on synthetic pesticide applications and thus lessens the degree of water pollution, while effective water management practices strengthen plant health overall and increases its resistance to pest pressures.

Utilizing recent science and case studies, we will present strong argumentation for the win-win potential that exists in coupling water savings with IPM. This integration leads to reduced pesticide use, higher crop yields, improved soil health and a greater abundance of beneficial organisms in the ecosystem. This presentation will also cover a few implementation considerations, challenges to implementation and the importance of education, technology and policy in facilitating these practices. We hope to highlight the particular impacts this synergy can provide food security while ensuring the sustainable use of natural assets, ecosystem functions and services.