Brassicas (cole crops), including broccoli, Brussels sprouts, cauliflower, kale, kohlrabi, collard greens, and cabbage, are some of the most popular vegetables grown and eaten in the United States. Unfortunately, these crops are also host to a diverse array of insect pests, to the point where many people are discouraged from growing them. Tune in for this webinar on growing brassicas, with a focus on producing a crop that will not be devoured before it makes it to your dinner table!